A Tribute to Indian Cuisine and Mothers

An extraordinary culinary event, India’s Culinary Odyssey, curated by renowned Chef Regi Mathew, brought together some of India’s most talented chefs to showcase the artistry of traditional home cooking in an innovative 10-course meal.

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Hosted at the iconic 156-ft Hanu’s Table amidst a 70-year-old mango orchard, this exclusive dining experience blended cultural heritage with modern techniques, offering a unique fusion of flavors.

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Powered by Pushpa’s Kitchen, the event was a celebration of culinary excellence, where 104 guests dined under the stars, immersed in the warmth and generosity that Hanu’s Table symbolizes while savoring a vibrant tribute to India’s rich food traditions.